Shenzhen Fine Dining: When French cuisine meets Taipei night market

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La Lune 🌕

When French cuisine meets Taipei night market

Located in Futian District, Shenzhen, there is a reservation system that hides fine French cuisine
It is run by Taiwanese chef Chung who worked at a three-star French Michelin restaurant—La Marine and the entire team here is all-female 👩🏼🍳
The summer limited menu launched in this issue is a blend of seasonal ingredients
Taiwanese night market culture and French cuisine cooking techniques
You can feel a lot of little thoughts in the dish. It's really delicious💕
The restaurant is decorated as its name suggests. The skylights with extremely high ceilings are like a full moon
It makes people feel like they are under the moonlight. It's quite romantic🌙

✨Summer Seasonal Menu (¥680+10%)
*Ingredients will be fine-tuned according to the season

Welcome Drink
🍵 Based on Zhengshan small seed kombucha with salty citrus juice
The tea is warm and moist, bringing out a faint smoky aroma to stimulate the appetite

Amuse Bouche
🌽Stone Roasted Corn 🌟🌟🌟🌟🌟
Use corn baked into corn crisps as a base to serve the fermented bean curd sauce
It has a smooth texture like cream and a charred aroma of charcoal grilled corn
Top with Dalian horse manure seaweed as a luxurious sweet and delicious garnish
The charcoal grill aroma is very prominent when eaten, the crispy aroma is rich and sweet

🐣 Salted Chicken 🌟🌟🌟🌟🌟
The bearded chicken is super tender with bean curd and chicken mushrooms fried into a fresh and sweet filling
The bottom chicken soup cold delicate and smooth placed on the fried large onion strips outside and then the chicken skin surrounding a small bite but with a strong salty freshness, original chicken aroma, mushroom aroma attack

🍞 Samsung Onion Cake
Using three-star onions from Yilan and the dough blend perfectly and baked to a crispy outer layer
The filling is fluffy and fragrant with wheat and onion. It is not greasy and has a slight sweetness
Served with Yunnan-style condiments is ground with toasted tomatoes, red peppers, and chili peppers
It's a bit like eating Italian focaccia bread appetizer

🐟Elixir milk ice cream
Inspired by the classic hand-shake drink from Taiwanese night markets—roasted elixir
Foam with roasted elixir with a light herbal fragrance🌿
Served with mature golden head snapper after ripening smoked unique oil aroma overflows
Paired with the salty freshness of the mullet caviar milk sauce and the slightly sour and sweet balance of pickled purple onions
It is recommended to eat the delicate flavor of the elixir foam first and then mix and eat
The first time eating elixir made savory food is indescribable fold very creative
At the same time is high-end taste slightly sweet with salty fresh really have the feeling of eating French cuisine 🤣

🦴Pork ribs crispy
Probably the best rib cake I've ever had 🌟🌟🌟🌟🌟
The French meat pie method uses five spice powder to wrap the black pork ribs. The meat is rich and fragrant. There are also mixed chicken head rice, persimmon cake and Lai Pu taro to make a layer cake
Delicate and crispy, paired with Taiwanese rag milk sauce, savory and slightly sour, unexpectedly goes well together

🐟 Casserole Fish Head
The Taiwanese casserole fish head is made with yellowtail in the French Marseille fish soup cooking method
Fry the fish until the crust is thin and crispy. The fish is tender and juicy. Served with saffron to make an old orange sauce
Fresh and slightly acidic adds exotic aroma Also accompanied by charcoal grilled over scented head
Served with Hakka orange custard sauce Sour and slightly spicy

🥩Magao Barbecue
Using Australian Wagyu broiler, the meat is delicate and fatty, intertwined with meat flavor
Served with pineapple roasted honey onions of sweetness and lotus root with stuffed pepper leaves and curry leaves slightly spicy slightly spicy taste rich layer finally with lemon vanilla flavor
Taiwanese incense wood shavings sprinkled on the surface to add fresh fragrance to enhance the flavor I heard this incense wood
In the usual Taiwanese night markets when eating aboriginal barbecue with black pepper stir-fry

🍚Tube rice cake
Taiwanese cuisine and how to miss the rice with stewed pork I want to say this is very tasty
Fried cherry shrimp are savory and crispy, the stewed meat is bouncy and juicy, and the glutinous rice absorbs the essence of the sauce
Smooth and crispy 🌟🌟🌟🌟🌟 Also can be served with 2 ingredients -
1) Seaweed, kelp, and mushroom sauce add ocean aroma
2) Homemade Hakka Sauerkraut Chan Pi Sauce Oil Splash Chili Sauce is spicy and addictive
Perfectly add the finishing touch to the whole rice dish

🍋 Winter melon lemon
I always end up with lemon and winter melon tea when I go to the night market
I didn't expect that there will be winter melon tea dessert here. It's exactly what I want
The iced winter melon tea is sweet and not greasy, and is served with black sugar and osmanthus dumplings
And basil made into flower cake with a light herbal fragrance fresh and relieve

Petit Four
🍵 Chamomile Tea with Pu'er Tea Cake 🌟🌟🌟🌟🌟
Use the fresh fragrance of chamomile tea and the old fragrance of Pu'er to blend into a mousse
Served with green tea base to make tea cakes, the tea is rich and fragrant

In addition to eating, you can't go to the night market without playing some games
And how would I have expected that after eating Fine Dining would even be available
👑 Prize bouncing station — enough specified points can be exchanged for snacks / desserts, etc. (crappy I can not even get the lowest score 🥺) Finally, there is also a small gift bag including bread and tea leaves really eat and get great satisfaction 🌟🌟🌟🌟🌟
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📍 La Lune
Shop 101-12, 1st Floor, Huangpu Yayuan Club, 1280 Fuzhong 3rd Road, Futian District, Shenzhen
🕔Opening hours: Monday to Saturday 6pm~11pm
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