✨A must-do in Shenzhen｜Immersive Head Massage + Energy Hot Stone Rejuvenating Essential Oil SPA💆‍♀️

✨Shenzhen Must-See | Immersive Head Massage + Energizing Hot Stone and Rejuvenating Essential Oil Spa💆♀️
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#chinsVisitShenzhen Finally, the weekend arrived, and a trip north to eat, drink, and have fun couldn't be complete without a massage! This time, I went to the long-awaited "Schnell Fonteyn Head Massage and Spa," specializing in head massage and hot stone massage!
📍This time, we went to the Luohu Jinguanghua branch, just a short walk from Exit E of Guomao MTR Station—super convenient!
✨The interior is softly lit, the decor is simple and comfortable, and there's a subtle aromatherapy scent. The moment you step inside, you're instantly relaxed~
👑[Signature Package] 80 minutes | Head Massage + Shoulder, Neck, and Limb Massage + Oil Control and Volume Treatment + Scalp Hydration
Starting with a head massage, the natural aromatherapy was instantly relaxing. The therapist massaged my scalp and temples with exceptional precision, followed by a scalp hydration and oil control and volume treatment. My hair was left feeling incredibly fluffy and smooth! The subsequent shoulder, neck, and limb massage left me feeling instantly relaxed.
🔥[Hot Deal] 70 Minutes | Energizing Essential Oil Spa + Energy Hot Stones | Full Body Essential Oil Massage
My friend experienced a full-body hot stone massage. The therapist combined energizing essential oil with warm energy stones, gently pressing them along my back. The heat penetrated deeply into the muscles, leaving me feeling completely refreshed and fatigue-removed!
Finally, we enjoyed a cup of scented tea and sweet water, and we both felt energized from head to toe!
🙋♀️Schnell & Fontana Head Massage & Spa (Jinguanghua Branch)
📍Address: Room 1909, 19th Floor, North Tower, International Commercial Building, Luohu District, Shenzhen
🚇Metro Line 1, Guomao Station, Exit E, walk 10 meters
⏰Opening Hours: 10:00 AM - 11:00 PM

#ShenzhenMassage #SchnellHeadMassage

#tripFamilyTravelInformation

Post by Chins Food Diary | Oct 11, 2025