[Tokyo/Shimbashi] Gyutan and Crispy Gyoza Himawari

Located in Shimbashi, "Gyutan and Crispy Gyoza Himawari" is a somewhat unique "neo-izakaya" where you can enjoy both "gyutan" (beef tongue) and "crispy gyoza," just as the name suggests. It’s gaining a great reputation in the Shimbashi area as a perfect spot for a drink after work or a gathering with friends and colleagues🍻

The biggest appeal is that both the thick, juicy "gyutan" and the crispy, fragrant new-style "crispy gyoza" take center stage. The gyutan is carefully grilled over charcoal, with a crispy exterior and a moist, tender texture inside. There’s a wide variety of dishes including thick-cut gyutan, yukhoe-style, and tongue stew, making it an irresistible lineup for gyutan lovers♡

The "crispy gyoza" features thin skins grilled to a crisp. The balance of the crunchy texture and juicy filling is exquisite, pairing perfectly with drinks! Plus, there are various dipping sauces for the gyoza, so you can enjoy them without getting bored🥟

The drink menu offers a wide selection including sake, shochu, and highballs, allowing you to choose the perfect match for the gyutan and gyoza. The interior is casual and comfortable, suitable for anything from solo drinking to group outings.

"Himawari" is a recommended spot when you want to casually enjoy carefully crafted gyutan and gyoza or when you want to try a slightly new combination for drinks🌻

📍Location: 2nd Floor, 2-15-4 Shimbashi, Minato-ku, Tokyo 105-0004
🕰️Hours: 3:00 PM - 11:00 PM (Closed on Sundays)

Post by yuzucha | Jul 26, 2025