Singapore Light Luxury Restaurant Recommendations: Unlock the Culinary Journey of the Lion City

Singapore, a multicultural culinary paradise, not only offers authentic street food around every corner but also boasts numerous light luxury restaurants where you can enjoy exquisite cuisine while experiencing elegance and refinement. Today, let’s explore these hidden culinary treasures in the Lion City and embark on a luxurious journey for your taste buds.

🍽️SKAI Restaurant: A Culinary Feast Above the Clouds
Located on the 70th floor of the Swissôtel Stamford, SKAI Restaurant is renowned for its unparalleled city views and premium grilled meats. Stepping into the restaurant feels like being above the clouds, with the bustling cityscape of Singapore spread out below. Whether under the blue sky and white clouds during the day, with skyscrapers lined up and sunlight sparkling on the sea, or at night when the city lights twinkle like stars, you can feel the unique charm of this vibrant metropolis.
Executive Chef Seumas Smith perfectly blends cutting-edge cooking techniques with innovative ideas to offer diners a truly personalized and creative fine dining grilled meat experience. The menu is rich and diverse, featuring exquisite appetizers, starters, main courses, and high-quality beef and seafood. Whether you crave the ultimate in meat or the delicate flavors of seafood, you’ll find satisfaction here.
Recommended Dishes
Bread: The bread is fragrant and soft, paired with charming butter embossed with the SKAI logo, setting the tone for your dining journey.
Sea Urchin Saffron Risotto: This risotto is refreshing, paired with fennel, ginger, and sake, garnished with cucumber, not overly greasy, each bite a perfect encounter between the ocean and the fields.
A5 Wagyu Steak: A5 Wagyu from Saga Prefecture, Japan, tender and juicy with rich marbling, grilled to medium-rare and served with homemade Asian spice sauce, delivering an exceptional taste that’s a feast for your palate.
Australian Wylarah Wagyu: Australian MB8-grade Wagyu, rich in fat and full-bodied in flavor, paired with black truffle sauce for a unique and unforgettable taste.
Caramel Soy Milk Cheesecake: This dessert is served with miso sauce, citrus jelly, and lemon sorbet. The citrus jelly and sorbet refresh your palate, while the miso sauce adds richness to the cheesecake without being overly sweet, perfectly concluding your meal.

🍽️Waku Ghin: A Michelin Two-Star Taste Feast
Waku Ghin, led by renowned chef Tetsuya Wakuda, is a Michelin two-star restaurant that perfectly combines the essence of Japanese cuisine with modern cooking techniques. Located on the second floor of Marina Bay Sands, the restaurant offers a spacious, bright dining environment and a tranquil outdoor terrace where you can enjoy your meal while admiring the enchanting sea view.
Waku Ghin’s menu focuses on seasonal ingredients, with each dish a carefully crafted work of art by the chef. From delicate sashimi to highly creative desserts, every dish is a dual delight for the senses of taste and sight. Whether it’s the sake-marinated seafood appetizer or the grilled Wagyu main course, you can experience the pure flavors of the ingredients and the chef’s masterful craftsmanship.
Recommended Dishes
Sake-Marinated Salmon: Fresh salmon paired with a special sake marinade, tender and aromatic.
Grilled Wagyu: High-quality Wagyu grilled to perfection, tender and juicy, served with a special sauce for a unique flavor.
Black Truffle Mushroom Soup: Rich mushroom soup infused with fresh black truffles, fragrant and full of happiness in every spoonful.
Matcha Ice Cream: Delicate matcha ice cream with a smooth texture and subtle matcha aroma, the perfect dessert to end your meal.

🍽️Candlenut: An Innovative Journey of Peranakan Flavors
Candlenut is Singapore’s first Michelin-starred Peranakan restaurant, standing out with its unique Peranakan flavors and innovative cooking methods. Located in Chinatown, the restaurant is surrounded by a rich Chinese cultural atmosphere. Candlenut’s decor blends traditional and modern elements, creating a warm and comfortable dining environment.
The menu at Candlenut is based on traditional Peranakan dishes combined with modern culinary techniques, offering diners a fresh taste experience. Whether it’s the classic Peranakan curry or innovative Peranakan desserts, you can feel the perfect fusion of tradition and modernity.
Recommended Dishes
Peranakan Curry Chicken: Fresh chicken paired with a special Peranakan curry sauce, rich in flavor and aromatic.
Braised Pork with Black Fruit: Premium pork braised with black fruit and various spices until tender, with a unique flavor.
Peranakan Laksa: Classic Peranakan-style noodle soup with a rich broth, fresh shrimp, and fish cakes, full of flavor.
Peranakan Desserts: Such as Peranakan kueh and coconut milk pudding, delicate in texture, sweet but not greasy, perfect for after your meal.

🍽️Corner House: A Green Feast in the Botanic Gardens
Located within the Botanic Gardens, Corner House attracts many diners with its green ecological dining environment and exquisite modern French cuisine. The restaurant is situated in the heart of the gardens, surrounded by lush greenery, as if you are in a natural oxygen bar. Here, food and nature perfectly blend, with every bite gently pampering your taste buds.
Corner House’s menu focuses on seasonal ingredients combined with modern French cooking techniques, offering diners a unique taste experience. Whether it’s the vegetable salad appetizer or the roasted lamb rack main course, you can feel the freshness of the ingredients and the chef’s dedication.
Recommended Dishes
Vegetable Salad: Fresh seasonal vegetables paired with a special dressing, refreshing and nutritious.
Roasted Lamb Rack: Premium lamb rack roasted to a crispy outside and tender inside, served with a special rosemary sauce for a unique flavor.
French Braised Chicken: Fresh chicken braised with various spices and vegetables until tender, with a rich broth.
Chocolate Mousse: Delicate chocolate mousse with a smooth texture and rich chocolate aroma, the perfect dessert to end your meal.

🌟Singapore’s light luxury restaurants are not just a gathering place for food but also a symbol of quality of life
Whether you are a romantic at heart or a passionate foodie, Singapore’s light luxury restaurants can fulfill all your fantasies. Here, you can enjoy delicious food, experience an elegant dining environment, and feel attentive and thoughtful service. Every meal is an unforgettable journey, and every dining experience is a cleansing of the soul.
Come and experience a luxurious journey for your taste buds! Whether it’s the cloud-high cuisine at SKAI, the Michelin two-star dishes at Waku Ghin, the Peranakan flavors at Candlenut, or the green feast at Corner House, you will create unforgettable memories in Singapore.