Hotel Maso Col is a Hotel, wit

Hotel Maso Col is a Hotel, with a cafè and a great restaurant not open only to the hotel clientele but also with space reserved for anyone who enjoys a great gastronomic experience.

Surrounded by wide meadows and luxuriant woods, at the foot of the imposing Pale di San Martino on the southern side of the Dolomites, is "Maso Col".
The current family that owns it started in 1921 with a glass of freshly milked milk or a little fresh water to refresh the first "travelers" on their Dolomites.
In 1961 their malga cheeses, “el bòtiro”, cream with small fruits, grilled meats, polenta, “Tosela”, mushrooms and homemade desserts such as strudel were discovered; summer at "Caffè Col" became a rendezvous in the sun in the green, in winter a sled race.
In 2006 they fulfilled the dream of a lifetime and added eight new comfortable rooms, warm and enveloping wooden environments, a particular attention to typical cuisine, directly cured and strong of a long experience and peasant tradition.
Their kitchen offers traditional Trentino and Primierotta dishes, with particular attention to genuine and homemade products with love and passion. Truly a pleasure each time

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Post by salvalasilvia | Mar 25, 2021