Sweet Send-Off at Subang SkyPark

Before catching a flight at Subang Airport, I dropped by The Coffee Bean & Tea Leaf for a little comfort treat. I went with their Grandma’s Carrot Cake and a Cookies & Cream Ice-Blended Frappe — and it turned out to be the perfect airport indulgence.

The carrot cake was moist, rich, and layered with just the right amount of cream cheese frosting — not overly sweet, but satisfying in every bite. It really lived up to the “grandma” name, giving off that homestyle, nostalgic vibe. Pairing it with the Cookies & Cream Frappe was a great choice — icy, creamy, and packed with that cookie crunch that made it fun and refreshing at the same time.

The café itself had a cozy feel despite being in the busy airport terminal. It’s a nice little corner to relax before boarding, with enough space to sip slowly or enjoy a quick bite. Service might get a bit busy during peak hours, but the staff stayed friendly and welcoming.

Overall, this combo of classic cake and creamy frappe gave me just the right comfort before flying — a little sweetness to make the journey feel lighter.

Post by The Izz | Aug 24, 2025