A Culinary Journey to Yang Cheng Lake: The Best Hairy Crabs in Suzhou

During my recent visit to a charming restaurant near Yang Cheng Lake in Suzhou, I had the privilege of savoring the renowned hairy crabs that are a local delicacy. These crabs are celebrated not only for their exquisite flavor but also for their unique breeding process right in the fresh waters of Yang Cheng Lake.

At the restaurant, the crabs were served steamed, showcasing the freshest catch possible. The preparation was simple yet perfect—steamed to preserve their delicate sweetness and rich roe. The crab’s legs were tender, and the creamy, buttery roe was the highlight of the dish, bursting with a luxurious flavor that’s unlike anything I’ve tasted before.

The atmosphere of the restaurant was cozy, with a strong emphasis on celebrating the seasonal harvest. Dining here was an immersive experience in understanding how local food culture is intertwined with the environment.

If you're in Suzhou during crab season, I highly recommend visiting this spot for a taste of one of the most authentic, mouthwatering experiences in the region!

#discoverchina
#yangchenglake #hairycrabs #freshcrab #seafoodlovers #localdelicacies #foodieadventure #sustainabledining

Post by KHOO BOON EE | Apr 4, 2025