256 layers of croissant texture🥨Diverse flavors🌟Taichung West District "Danding Egg Tart"🍩

This store's egg tart has 6 flavors to choose from

🍩Original caramel, 🍩Japanese milk, 🍩Ancient brown sugar, 🍩Charcoal taro, 🍩Matcha red bean, 🍩Swiss chocolate

One box can hold 9 egg tarts.

The texture of the egg tart is crispy on the outside and soft on the inside. It is really delicious when you take it out of the refrigerator and eat it. I also used the oven to reheat it and I loved the taste. It feels more flavorful ❤️ 💛 💚 💙 💜

📌How to store egg tarts: Refrigerate for 5 days, Freeze for 15 days

📌Suggested way to eat the egg tart: It tastes better when eaten cold, but if you want to eat it hot, please bake it at 180 degrees for 5 minutes

The decoration of their store is very artistic. The box of the egg tart is made in the style of a book box, which is very textured 🎉🎉🎉

The bag of Dan Ding Egg Tart is very environmentally friendly and can be reused, which I think is great 👏

Here is the information about "Danding Egg Tart" ⤵️ ⤵️ ⤵️
🏡Address: No. 1, Lane 9, Lane 368, Minsheng Road, West District, Taichung City 403


#Taichung #West District #Food Exploration #Summer Food Guide #Egg Tart #Artistic Atmosphere
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Post by 我的IG帳號：Jocelynbaby114 | Dec 11, 2021