Karuizawa is indeed Karuizawa~ I was attracted by Kotobuki Yakiniku😘

The third time I traveled around the island since the outbreak, I came to Taichung Station again. Today I was in a good mood, the weather was good, and the atmosphere was good 😘 So we decided to find a nice restaurant for a romantic dinner.
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Everyone knows that Taichung is the first-tier battleground for yakiniku. Due to the explosion of information, my brain capacity cannot read it😆, so I just chose the newly opened "Xiao Ju yakiniku" under the Karuizawa Group😘😘❤❤
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It turns out that Xiao Shi Yakiniku is located above Ichiki Sushi, a sushi restaurant in the same group. If you are not satisfied with the yakiniku, you can go downstairs and have sushi.
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Japanese-style bare-faced concrete Zen design, very good for taking photos😃 There are single, double and quad seats inside, you can also eat barbecue and have a drink comfortably by yourself, there are not many seats, it is strongly recommended to make a reservation first😃

To order, the waiter will first let the customer scan the QR code to order, and then serve the sauce and hot soup 😃 Lettuce can be refilled unlimitedly

We ate today~
💗Japanese Wagyu thinly sliced tongue
The friendly and capable service staff grilled it, it was tender and chewy, and it was thick with the fat of the wagyu beef. It was so delicious that we almost swallowed our tongues 🤤

💗Small pork intestines
Even though I don’t eat pig intestines very often, I think they are roasted crispy and fragrant. They are delicious when paired with white rice or wrapped with kimchi and lettuce 😃

💗Japanese Wagyu Beef Scallop & Shoulder Scapula Marinated Meat
The distribution of the two portions of meat is so beautiful and romantic. The soft and tender wagyu beef melts in the lips. I feel that after eating it, I feel that I can be a human being. It is really a happy thing to eat delicious food. 🤩

💗Chicken Buddha
I have never eaten roasted chicken Buddha before. The skin is crispy and the filling is so delicious. My picky boyfriend doesn’t dare to eat the same kind, so I got both. I am happy 🥳

💗Deshelled red shrimp
The shrimps are chewy and sweet, and shrimp lovers will definitely love them.

💗Chicken Matsusaka
In the top ten rankings, it is roasted to a charred aroma and surprisingly delicious, and is tied with beef tongue for today's MVP🥳

💗Superior Grass Shrimp
After grilling, the waiter also helped us to remove the shrimp shells with a professional grilling tongs. The shrimp meat was fresh, firm and delicious, but I personally prefer the shelled red shrimp in the front.

💗Chicken Heart
It seems that I rarely see chicken hearts in barbecue restaurants. They are big and round, and taste much better than those in fried chicken stalls.

💗Fresh goose breast
There is not too much fat, the fat and lean are moderate, and it tastes like delicious duck breast 😋

💗Japanese Yam
Cut it into thin slices so it won’t be sticky when baked. Even my boyfriend who hates yam dares to eat it🤠

💗After-meal dessert~
Maybe it was because we had just finished eating yakiniku, or maybe it was because Xiao Shi's meals were very appetizing. Even the soft serve ice cream was refreshing and not greasy. It had a light milky flavor similar to Japanese soft serve ice cream, and was topped with some dense black sugar molasses. We ate it all in no time.
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💗The current opening event is to give a Japanese Wagyu Wing Plate coupon for spending over 2,000 yuan on the day, while stocks last😎
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