【40 Years of Ximending, 『Lu』 Restaurant】

#Taiwan Attractions
📍 Cheng Weizhen
🥣Gong Maru and Egg Flower Soup NT$55 (~HKD$14.8)
The kong ball is delicious! Although there are only 2 but the mushroom gong balls are super filling

🥣 Wonton Kung Wan Soup NT$65 (~HKD$17.5)
Wonton is meat filling with black pepper seasoning a little one bite at a time ~

😋 Dim sum (price per portion / per item can refer to the menu)
The carrots are super seasoned and have no stale! (This is important!)
Sausage
Dried beans
The texture of 100-page tofu is very bouncy and quite cute. It is very different from Hong Kong's
The tofu skin is very tasty and super juicy, but the taste is a bit sweet~

🔸Internal use (dining), when entering the door to take a pink ordering paper first > take a seat > choose what to eat note the table number > dim sum area choose dim sum > fold good dim sum along with the paper to the staff > sit down to eat until so much staff will charge!

🔸Great for late night snacks! ate 2 times during the whole trip!
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🔎 The exchange rate was HKD1=NT3.7
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📍 Cheng Weizhen
Address: No. 65, Xining South Road, Wanhua District, Taipei
Business hours: 09:30 – 02:30
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