🍽️ Real Uzbek Plov in Tashkent, Besh Qozon 🇺🇿

The plov trip in Tashkent was completed at Besh Qozon.

This is not just a simple restaurant,
but a place where traditional Uzbek food is alive and well, a place of local pride.

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👀 A local restaurant full of local atmosphere

As soon as you arrive, you are overwhelmed by the scene of plov being cooked in five large pots at the same time.

As the name suggests, plov is made in ‘five pots’

It is intense in size, smell, and atmosphere.

Since the kitchen is open,

You can even see them stirring the rice with a large ladle.

Get your cameras ready 📸

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🍚 What does plov taste like?

Rich and deep-flavored lamb fat

Rice with finely chopped carrots and rice

The slightly pressed texture of the rice grains is addictive,

and the meat is soft and has no gamey smell at all.

If you mix the eggs, whole garlic, and peppers that come with it to your taste,
the layers of flavor will keep changing in one bowl.

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💡 Tips & Information

It's best to go between 10 AM and lunch time. (If you go late, they may sell out)

The menu is centered around basic plop, and there are also drinks, salads, and soups

The price is very reasonable at $3-4 per person

Although English is almost nonexistent, the menu is simple, so ordering is not difficult

You can also get takeout, so it's impressive to see locals lining up to buy it!

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💬 Conclusion

Local atmosphere + traditional cuisine + overwhelming size
It was a meal more intense than any Michelin.
The saying, 'The real plop is eaten here',
is simply true at Besh Qozon.

Five stars ⭐⭐⭐⭐⭐
"The taste of plop that you see with your eyes, enjoy with your mouth, and linger in your heart"

#Overseas travel #Restaurants