Natural yeast bakery O-ba’sh crust🍞🥯

As early as more than 10 years ago, during the time when bakeries in Deutsche Island were still using dry yeast, baking masters had opened O-ba’sh crust, a natural yeast bakery.

Continental bread styles, all made with natural yeast, such as Turkish wheat bun simit, Vienna au chocolat, German wrist bag pretzel, Vermont sourdough, etc., aim to make a "European home-class" taste and mouthfeel.

This shop mainly uses Japanese flour to restore the authentic flavor of Japanese bread as much as possible. The bakery is divided into cafe and bread specialty shop, cafe food options in addition to bread and salty what dessert, ordered 2 portions of the morning, a cinnamon French toast, tomorrow back vegetable breakfast, especially like the restaurant's homemade Japanese pickle Dishes, bright colors and tastes are also very good, drinks have homemade fruit smooth

O-ba’sh crust 🥯
Address: 1-26 East Shipyard, Tokushima, Tokushima Prefecture
Time: 07:30 - 17:00 L.O. 16:30
Closed day: Monday


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Post by Alichan | Jan 3, 2025