Tokushima | A Healing Melody for the Soul

Tokushima Prefecture is located in the eastern part of Shikoku, Japan. It has four distinct seasons, each with its own unique charm. The average temperature in spring and autumn is 15–25°C, making it the best time to visit. Cherry blossoms bloom in spring, and the maple leaves are fiery red in autumn. 🍁 The temperature in summer is relatively high, at 25–35°C, making it the perfect time to enjoy the sun and sand on the island. Winter is relatively mild, with an average temperature of 5–15°C. Occasional snowfall adds a touch of tranquility to the small town.

Must-see Scenery

1. Oboke and Koboke: A steep canyon landscape, where you can take a boat ride down the river to get up close and personal with the natural wonders. The emerald green river rushes through the canyon, with steep cliffs on both sides, creating a stunning view.

2. Iya Valley: Known as the "Yangshuo of Japan," it is home to one of Japan's three most famous bridges, the "Vine Bridge." Walking on the bridge, you can see the babbling stream below and the lush forest around you, as if you have stepped into a paradise.

3. Naruto Whirlpools: One of the world's three largest whirlpools, formed by the collision of seawater during high and low tides, creating a spectacular scene. You can take a sightseeing boat to get a close-up view of this natural wonder. 🌊

4. Tokushima Castle Park: A historic castle site with cherry blossoms in spring and beautiful snow scenes in winter. Walking in the park, you can feel the rich historical atmosphere.

Culinary Delights

1. Tokushima Ramen: Featuring thin noodles and rich pork bone broth, served with toppings such as char siu and bamboo shoots, it is a satisfying dish.

2. Awa Odori Chicken: Tender and juicy, it can be made into a variety of dishes, such as sashimi and grilled chicken skewers.

3. Indigo Cuisine: Creative dishes made with local indigo, such as indigo pasta, with a unique color and fresh taste.

4. Awa Wasanbon Sugar: A high-grade Japanese sugar with a delicate texture and moderate sweetness, it can be eaten directly or used to make desserts.

Tips

1. Japan places great importance on etiquette in public places, so be sure to keep quiet and not make loud noises. After dining in a restaurant, it is customary to arrange the tableware neatly.

2. When taking public transportation, wait at the designated location and let passengers off before boarding.

3. Most stores only accept cash, so be sure to prepare enough cash before you travel. Some large shopping malls and stores near popular attractions accept credit cards or mobile payments.

4. The weather in Japan is unpredictable, so it is recommended to carry rain gear with you. Be sure to protect yourself from the sun in summer and keep warm in winter. 🧣

In Tokushima, every scene and every dish you encounter will become an unforgettable memory. Pack your bags and come here for a wonderful trip!