Butcher's Camp Yakiniku ZENIBA Shibuya

Butcher's Camp Yakiniku ZENIBA Shibuya is a highly recommended Japanese-style yakiniku restaurant located in the Shibuya area.

Highlights of the restaurant:
- **High-quality ingredients**: The restaurant is renowned for its selection of A5-grade Japanese beef, particularly female beef, which is known for its tenderness and rich flavor.
- **Unique cooking method**: The beef is grilled on lava stones, a technique that enhances the meat's flavor while ensuring diners leave without any lingering smell.
- **Signature dishes**: The most talked-about dish is the "Wagyu Beef Bowl with Uni and Salmon Roe (生粋な牛トロ雲丹いくら丼)," which is limited to only 10 servings per day. Additionally, the restaurant offers a variety of raw meat dishes that have undergone strict quality checks.
- **Ambiance**: Located on the 10th floor of the GEMS building in Jingumae, the restaurant boasts a modern atmosphere, making it ideal for dates or special meals. For larger groups, private rooms are also available.

Restaurant details and access:
- **Address**: GEMS神宮前 10F, 6 Chome-19-17 Jingumae, Shibuya, Tokyo 150-0001, Japan
- **Access**: A short walk from Shibuya Station (Exit B1) or Meiji-Jingumae (Harajuku) Station (Exit 7).
- **Opening hours**:
- Monday to Friday: 11:30 AM - 3:00 PM (Last Order: 2:30 PM), 5:00 PM - 11:00 PM (Last Order: 10:30 PM)
- Saturday, Sunday, and public holidays: 11:30 AM - 3:30 PM (Last Order: 3:00 PM), 5:00 PM - 11:00 PM (Last Order: 10:30 PM)
- **Approximate prices**:
- Lunch: 1,000 - 2,000 yen
- Dinner: 4,000 - 5,000 yen
- **Sample menu and prices**:
- Wagyu Beef Bowl with Uni and Salmon Roe: 2,728 yen
- Course menu starting at: 4,950 yen