Enjoy seasonal ingredients in a luxurious atmosphere! Teppanyaki Keyakizaka

Total:★★★★★
Service:★★★★★
Atmosphere:★★★★★
Quality:★★★★★
Access:★★★★☆

Keyakizaka displays seasonal ingredients, and you can have the selected ingredients grilled right in front of you on the teppan, making it a dining experience like a show!

Keyakizaka offers the following four course options:

① Course A… Featuring Keyakizaka Beef (ribeye) from Akikawa, Tokyo as the main dish: ¥19,800

② Course B… Featuring Keyakizaka Beef (sirloin) from Akikawa, Tokyo as the main dish, with upgraded fish dishes: ¥27,500

③ Course C… Featuring a tasting of Ishigaki Beef (tenderloin, sirloin, misuji), including shrimp and abalone dishes: ¥34,100

④ Keyaki Dinner… Featuring Kobe Beef (sirloin) as the main dish, including spiny lobster and abalone dishes: ¥44,000

We wanted to create our own course by choosing what we wanted to eat, so we composed a personalized course à la carte!

Grilled vegetables of your choice: 3 kinds: ¥2,970, 5 kinds: ¥4,950

We chose 3 kinds, but since my wife and I had 2 overlapping items, we shared a total of 4 kinds.

Domestic Kuruma Shrimp Brown Sugar Garlic Shrimp: ¥4,400

Live Kuruma Shrimp Steamed and Grilled: ¥5,500

We love shrimp, so we ordered both. Both dishes had a very strong shrimp flavor, and the sauces were extremely delicious—very satisfying.

Keyakizaka Beef from Akikawa, Tokyo (120g): ¥13,200

Ishigaki Beef from Okinawa (120g): ¥15,400

We shared and compared these as well.

Ishigaki Beef became a favorite of mine when I traveled to Ishigaki Island, so I ordered it this time! It has just the right amount of fat, with concentrated umami, and is very delicious.

Garlic rice with beef and asparagus: ¥1,540

Miso soup: ¥550

Garlic rice is the only way to finish teppanyaki. Seriously delicious.

Okinawan Mango Flambé with Vanilla Ice Cream: ¥1,760

Flambéing not only enhances the aroma but also brings out the sweetness of the fruit even more. Absolutely sweet and delicious!

The atmosphere, taste, and entertainment of watching the cooking up close—this restaurant is the best in every way.

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