Yakitori Hirano
by gurumetotabi
Jul 19, 2022
Bistro Ozamie's greatest draw is its authentic yet unpretentious classic French cuisine, served in a space inspired by a Parisian street corner bistro. Unconstrained by trends and trends, the restaurant offers a traditional fusion of traditional French bistro cuisine and authentic Japanese Western cuisine, attracting many gourmets with its undeniable flavors. 🇫🇷
The restaurant's signature dishes are based on using seasonal ingredients from France and throughout Japan, creating powerful dishes that simply maximize the flavors of the ingredients. Particularly popular dishes include the Southern French stew of white beans, pork, and lamb, topped with crispy duck thigh confit, and the hamburger steak, which incorporates Western cuisine originating in Japan. A prix fixe course** is available, allowing diners to choose their own appetizers and main dishes, allowing them to casually enjoy authentic cuisine made with premium ingredients such as foie gras and Japanese Black beef, tailored to their tastes.
Another attraction of this bistro is its extensive wine stock. Ozamí's wine cave holds 40,000 bottles of wine, from which around 200 have been carefully selected, with a focus on French wines at their peak drinking age. A wine sommelier will help you choose the perfect wine to pair with your meal, making this an irresistible space for wine lovers. The interior, decorated in red and white with gingham check accents, creates a warm and inviting atmosphere, perfect for relaxing and enjoying French cuisine and wine to your heart's content with good friends.
📍Address: GINZA SIX 6F, 6-10-1 Ginza, Chuo-ku, Tokyo 104-0061 (Inside GINZA SIX)
🕰️Hours: [Monday-Saturday and days before holidays] 11:00 AM - 11:00 PM (Last orders: food 9:00 PM, drinks 10:00 PM); [Sundays and holidays] 11:00 AM - 11:00 PM (Last orders: food 8:30 PM, drinks 9:30 PM) (Last orders for lunch 3:00 PM)
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Post by yuzucha | Oct 31, 2025






















