Sake and Yakiniku Night

Hong Kong people know how to eat and drink. Japanese barbecue has always been quite popular. Eating barbecue while drinking sake is more flavorful. This Japanese izakaya is located in Master Plaza, Tsim Sha Tsui.
First came the tomato and garlic salad and the wine-thief potato salad. They were quite fresh and appetizing.
The appearance is very exquisite, the tomatoes are fresh and sweet.
Barbecue is the mainstay, ordered Kagoshima A4 Wagyu Served: Triangular Breast Rib, Ribeye Cover and Back Peak and Iwate Prefecture A5 Black Hair Wagyu Served Box: Monk Head, Mussels and Back Waist Covered fillet.
The barbecue is of good quality, the oil is smooth and the meat is smooth, the taste is very rich, and the sake aroma goes well.
For seafood, big live crayfish, thick and sweet meat, rich in juice, plus onion slices, extra fresh. South African bacon is soft and bouncy, smooth and chewy. Koro grilled crab paste mixed and grilled, the plump crab paste is served with biscuits, crispy and delicious.
After the delicious barbecue, there is also ice and sweet fruity syrup, refreshing and refreshing.
@yakinikushintst
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Post by lwmeat | Mar 20, 2024