[Osaka・Hankyu Umeda] "Taishu Sakaba Hachi" is an izakaya that serves delicious gyoza and is open until 5am
by フードアナリストあい
Dec 25, 2023
\ NEW OPEN in Umeda ❕✊ /
📍Umasake to Sakana soil
They even have courses starting from 3000 yen at this authentic adult tavern 🍶´-
◾︎Osaka Spanish mackerel tataki ¥1320
◾︎Seasonal fruit shiraae (strawberry) ¥990
◾︎Potato, octopus, and rapeseed appetizer ¥880
◾︎Salmon roe and cheese bruschetta ¥660
◾︎Beef tendon dashi omelet ¥1320
◾︎Fried eggplant and pike conger ¥990
◾︎Eel and butter kamameshi ¥1595
◾︎Basque cheesecake ¥715
◾︎Bottled cola ¥600
◾︎Mango juice ¥500
Courses start at 3000 yen❕
Add a 2-hour all-you-can-drink for 4000 yen〜 🥰
All the dishes were delicious, but my recommendations are the incredibly fresh "potato, octopus, and rapeseed" and the "beef tendon dashi omelet" 🥚
The octopus was so fresh and thick, very satisfying to eat〜〜 I also love rapeseed, so this collaboration made me happy 💞
The dashi omelet has a strong beef tendon flavor, and the freshly made eggs are fluffy... a dish that makes you happy ✨✨
The atmosphere of the restaurant is excellent and stylish 🥨
The service is also great, highly recommended!
━━━━━Store Information━━━━━━
📍Umasake to Sakana soil
📮JUON Doyama 2F, 13-4 Doyamacho, Kita-ku, Osaka-shi, Osaka Prefecture
⏰17:00-23:00
☎050-5596-3665
🅿️Paid parking nearby
🚃 8-minute walk from Higashi-Umeda
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#ZeroYenTrip
Post by 関西グルメ/旅する20代 | Apr 29, 2025















