🇯🇵 🍙 Local Bites in Wakayama: Sohonke Mehariya Wakayama Branch

If you’re exploring the heart of Wakayama and want a taste of something truly local, Sohonke Mehariya (総本家めはりや) is the perfect stop. It’s a well-known spot for Mehari-zushi (目張寿喜)—a traditional regional dish with deep roots in Kumano culture.

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🍙 目張寿喜 – Mehari-zushi

Mehari-zushi is simple, hearty, and full of character—just rice wrapped in pickled takana leaves, but when made right (like here), it’s bursting with umami and nostalgia. Slightly sour, slightly salty, and incredibly satisfying. It’s a dish that feels both humble and special at the same time.

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🍜 Pork Broth Soup

To warm things up, I paired it with a pork-based broth soup—rich, savory, and perfect for balancing the bold pickled greens of the sushi. It’s not heavy like tonkotsu ramen, but has a deep, comforting flavor that rounds out the meal beautifully.

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🍺 Drinks: Spring Valley Beer & 翠 Gin

The drink menu offered some great pairings. I went with a Spring Valley craft beer, smooth and slightly hoppy, and also tried Sui (翠)—a crisp Japanese gin that was refreshing and light. Together, they added a modern twist to an otherwise very traditional meal.

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🪑 Atmosphere

Casual, welcoming, and full of locals—this is the kind of spot that doesn’t try too hard, because it doesn’t have to. It’s confident in its flavors and tradition, and that shows in every bite.

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📍Final Thoughts

Sohonke Mehariya Wakayamaten is a great example of local food done right—no frills, just bold flavor and deep roots. The Mehari-zushi is a must-try if you’re in Wakayama, especially when paired with a warm bowl of soup and a cold drink in hand.

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