Wuxi's Must-Try Delicacy - The Art of Songshu Guiyu (Squirrel Mandarin Fish)

Title: A Culinary Masterpiece: Why Wuxi's "Squirrel Fish" is an Unforgettable Experience

If there's one dish that defines Wuxi's culinary scene, it's the legendary Songshu Guiyu (松鼠桂鱼). More than just a meal, this dish is a true work of art that engages all your senses. I recently tried this iconic specialty at Nanxiongzi Restaurant (南雄子餐厅), and it was nothing short of spectacular.

The Visual and Auditory Spectacle

When the dish arrives, the first thing that strikes you is its presentation. The whole mandarin fish is meticulously scored and fried to perfection, standing upright like a golden pinecone or a squirrel's tail (hence the name). But the real magic happens when the server pours the warm, vibrant sweet and sour sauce over the fish. The immediate sizzling sound is what gives the dish its name - it truly resembles the chattering of a squirrel! It's a dramatic, unforgettable moment that makes this dish so special.

The Perfect Balance of Flavors and Textures

The first bite is pure bliss. The fish itself is incredibly crispy on the outside yet remarkably tender and flaky inside. The sauce is the heart of the dish - a perfect Wuxi-style balance of sweet and sour, but with a more pronounced sweetness than other regional versions. It's rich, tangy, and slightly thick, clinging perfectly to every piece of fish without making it soggy. The addition of pine nuts and colorful vegetables adds delightful texture and freshness that cuts through the richness.

Why This Dish is a Must-Try

· Cultural Icon: This isn't just food; it's a piece of Wuxi's culinary heritage with a history spanning centuries.
· Technical Mastery: The preparation is incredibly skillful - from the precise knife work to the perfect frying technique.
· Unique Experience: The combination of dramatic presentation, enticing sizzle, and exquisite taste makes it unforgettable.

Restaurant & Dining Tips

· Where to Try: While many restaurants serve it, I highly recommend Nanxiongzi Restaurant for its authentic preparation. Wuxi China Resources Taihu Hotel and Sanfengqiao Restaurant are also excellent choices.
· Best Time to Order: This is a specialty dish, so it's always best fresh. Consider dining during off-peak hours when the kitchen can give it full attention.
· Serving Size: The dish is quite large, perfect for 2-3 people to share alongside other dishes.
· Price Point: As a premium specialty, expect to pay around 198-298 RMB, but it's absolutely worth it for this culinary experience.

The Final Verdict

Wuxi's Songshu Guiyu is more than just a famous dish - it's a culinary performance that delivers on every level. From the dramatic presentation to the perfect harmony of sweet, sour, crispy, and tender, this is one of those rare dishes that will stay with you long after your visit. An absolute must-try that perfectly captures the soul of Wuxi cuisine!

#wuxifood #son