🌶️ Spice Up Your Chinatown Trip: Sichuan Heat at Yokohama’s Mapo Annex 🔥

If you’re wandering through Yokohama Chinatown and in the mood for something bold, spicy, and deeply flavorful, 四川麻婆 新館 (Sichuan Mapo Annex) is a fantastic pick for lovers of authentic Sichuan cuisine.

Food & Flavor:
The star of the show is undoubtedly the mapo tofu—served sizzling hot in a claypot, it’s a fiery mix of soft tofu, minced meat, and numbing Sichuan peppercorns. The flavor is intense but addictive, with that signature málà (numbing and spicy) balance done right. It’s not toned down for tourists, so come ready for heat!

Other standout dishes include dan dan noodles, kung pao chicken, and twice-cooked pork—all prepared with bold spices, fragrant oils, and great wok technique. Portion sizes are generous and ideal for sharing.

Atmosphere:
The restaurant is clean and modern, with a casual, welcoming vibe. It’s tucked slightly away from the busiest tourist foot traffic, making it a more comfortable and relaxed dining option compared to some of the bigger banquet-style places nearby.

Service:
Service is quick and efficient. The menu is available in multiple languages, and staff are helpful when recommending spice levels or must-try items.

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Final Verdict:

A great spot for those who crave authentic Sichuan heat in the heart of Yokohama Chinatown. 四川麻婆 新館 delivers serious spice without compromising flavor—a must-try for chili lovers and adventurous eaters.

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Post by Crumpled Nomad | Jun 17, 2025