From Harbin to Chengdu, it crosses most of China

Number of days: 10 days
Time: February
Average cost: 6900 yuan
With whom: and parents
Updated: 2025.03.03

My friend said that it is best to go to Chengdu in April and May. At that time, the giant panda breeding base and Qingcheng Mountain were very beautiful. However, I couldn't be sure that I would have time in April and May, so I simply took advantage of my free time to go to Chengdu first. In this way, during the Spring Festival, we came to Chengdu.

We flew directly to Chengdu, got off the plane and went straight to the Shuangliu Airport store to pick up the car, which was very silky. The car is rented in advance. The Spring Festival is the peak tourist season in Chengdu. If you don't rent a car in advance, it will be difficult to rent a car on the same day. In Chengdu, we have arranged many places, Qingcheng Mountain, Dujiangyan, giant panda breeding base and even Jiuzhaigou have all been arranged. It's rare to come out, we played directly for 10 days, which should be regarded as an in-depth tour.

Chengdu Impression

Landing in Chengdu on the same day, I picked up the car and went straight to the city. Let's share some good scenery in Chengdu first.

Although he did not know anything about water conservancy engineering, he was still deeply impressed by the wisdom of the ancients. Imagine how much manpower and material resources it takes to complete such a grand project under the backward conditions of technology like in ancient times! Standing in front of the Yuzui watershed, the Minjiang River is rushing with an unchanging rhythm, and the river breeze is wrapped in moist water vapor and swept over the face, and the stone men and horses of two thousand years ago are still guarding here.

To this day, Dujiangyan still plays an important role, guarding the tranquility and richness of the Chengdu Plain. At this moment, I suddenly realized the weight of the four words "Land of Heaven": this is not only a gift from nature to Shu, but also a survival code for the ancestors in exchange for wisdom and blood and sweat.

Stepping into the thatched cottage on the banks of Huanhua Creek, the quaint buildings and quiet bamboo forests seem to have traveled back to the Tang Dynasty thousands of years ago. The drizzle in March is gently kissing the sleeve of the Du Fu statue. The nanmu planted by Shisheng himself has become like a cover, and the mottled shadows of the trees seem to echo the sigh of "thousands of spacious buildings". Stopping in the restored thatched hut kitchen, the damp earthen walls and broken raincoats outline the dilemma of "the bedside house leaks without dryness".

The inkstone stained with ink on the desk witnesses how hardship has tempered the magnificent poem of "the stars hanging down and the plains are wide". Tourists walked through the corridors holding oil paper umbrellas, as if they had traveled through thousands of years and had a conversation with the figure holding a pen in the wind and rain.

Jinli Ancient Street in the twilight is staging a carnival of taste. The sizzling sound of sugar and oil fruits churning in the iron pot, and the crisp vibrato of the bronze in the hands of the ear picking master, together compose a symphonic poem of market life. Every delicacy is irresistible, the softness of brown sugar glutinous rice cakes, the refreshing taste of dandan noodles, the spiciness of husband and wife lung slices, the fresh aroma of Zhongshui dumplings, and the steaming heat of spicy pot all overlap and bloom on the taste buds.

When the neon light first came on, the Sichuan opera face-changing artists on the stage shook their sleeves, and the ever-changing painted face was like the city's ever-fresh expression.

Day1-2 Eat food on the ground

was late to arrive in Chengdu at night. We picked up the car and went to eat Long Chaoshou. Long Chaoshou began at the end of the Qing Dynasty, and now it is not only Long Chaoshou, but also brings together many famous snacks in Chengdu, such as Zhongshui dumplings, three cannons, Lai glutinous rice balls, Sanhe mud, leaf cakes, and egg baked cakes (which are no longer sold).

Long Chao Shou is a symbol of Chengdu's famous snacks, but also one of the representatives of special food, you can eat a lot of Chengdu local snacks at one time, for foreign tourists to have a preliminary taste, if you are interested, you can continue to find the old store to taste in depth. Then we went to the Sansu Shrine. The Sansu Temple must be guided by a guide, otherwise you can only walk around and see a park.

The

moment I stepped into the Sansu Shrine, it seemed that I was pulled back to the Northern Song Dynasty era when the literary style was prosperous. This ancestral hall in Meishan, Sichuan Province is the former residence of the Northern Song Dynasty writers Su Xun, Su Shi, and Su Zhe, and it is also an ancestral hall built by later generations to commemorate them, carrying profound cultural heritage and historical memory.

After visiting the Sansu Ancestral Hall, it was already 6 o'clock in the afternoon, and my husband wanted to go to Meizhou Water Street to take a walk and eat snacks, and the local master recommended the local restaurant to try Dongpo elbow, which was really cool to eat. The hotel is opposite the Yuanjing Building, and after eating, continue to walk around the Yuanjing Building and Meishan Water Street. I don't know if I don't check, but the Meizhou Vision Building still has such a history.

Meizhou Vision Building is currently one of the largest antique buildings in the country. During the Qianlong period of the Qing Dynasty, the prefect Cai Zongjian restored the Yuanjing Building, but it was destroyed again soon after; The current Vision Building was completed in 2004. Su Dongpo wrote the "Meizhou Vision Tower" at the invitation of his hometown, describing the excellent folk customs and work style of officials in his hometown, and expressing the social ideal of harmony between officials and the people, and political communication.

Day2 Feel the history of Chengdu

First went to Wenshu Monastery. There is an incense garden next to Wenshu Monastery, as soon as you enter, you feel very unusual, the whole place is very quiet, you can drink tea and copy scriptures, there is also vegetarian self-service, the overall feeling is very comfortable, if you have time, you can stay there for an afternoon and steal half a day of leisure.

Entering from the main entrance, you can see a very tall tower, many people waiting in line to kneel, and there is a calligraphy and painting exhibition, we followed the path on the right to the Sutra Pavilion. A magical thing happened, a cat ran towards me, walked over, came to me, and then climbed on my knees, stayed on my lap, and walked a few steps with him behind me, and he also watched the pigeons with me, which was really cute.

There

were too many people behind him, and he was so frightened that he ran away, and after two circles, we met again, and the old man who came to feed the cat felt amazing, the first time we met, he kissed me like this, approached me and climbed on his knees, and asked me to hug him.

In the afternoon, I went to Baihuatan, this park is quite large, there is a Sichuan bonsai garden, and I met a folk god who painted horses with his bare hands without tools, and feasted his eyes. The park is very comfortable to walk around, there are many green plants, animals, and many uncles walking birds, which is really comfortable. Tired of walking over there, I found a chair to rest, eat something, and after resting, I went to the next stop - Qingyang Palace.

The two places are quite close, it is a Taoist temple, the inside is really big, and the feet are sore. In the evening, I went to another recommended restaurant - Wudingqiao Food Group.

I tasted salted roasted white, steamed pork, mother's hoof flowers, and fried vegetables, the amount is still quite large, if there are 2 people, it is enough to order 3 dishes, and 4 is really a bit unfinished. The next day I went to the west. I drove directly. I live in the Guixin Courtyard, the secretary's homestay.

Guixin Yuan lives on the mountain, next to Tie Niu's mother's restaurant, and there is an orchard, and now it is just the time when the rake oranges are ripe, and the fruits are heavy, sour and sweet, and the taste is very rich. There is an ancient town in Xilai at the foot of the mountain, with some ancient buildings, and a river, and on the other side are fields, beans and flower coffee, and the vegetables they grow themselves in the field are super big, and we also dig a lot of shepherd's purse.