Shodoshima is famous for its olive groves, olive oil production, and stunning Mediterranean-like climate. Recommended activities include visiting the Olive Park, where you can learn about the island's olive oil history, hiking up to Olive Hill for panoramic views, and exploring the Olive Museum. You can also enjoy boat rides around the island, visit the local vineyards, and try some of the island's famous olive-based dishes.

Located northeast of Shikoku, Shodoshima is the second largest island in the Seto Inland Sea, after Awaji Island. Despite its small size of approximately 170 square kilometers, Shodoshima boasts a wealth of scenic attractions in every corner. Its warm, Mediterranean-like climate is ideal for citrus cultivation, and it is renowned as the birthplace of olive cultivation in Japan.
The highest peak on Shodoshima is Mount Hoshijo, at 817 meters. To its west lies a flat plateau known as "Beauty Plain." Steep cliffs surround this plateau, home to scenic spots such as the Choshi Gorge. Furthermore, years of erosion have created a vast expanse of unusually shaped rocks and boulders, including Kankagake Gorge, considered one of Japan's three most beautiful valleys. There are walking trails and a ropeway that spans the steep cliffs, offering stunning views of the surrounding landscape.
Influenced by the climate of the Seto Inland Sea, Kagawa Prefecture has a mild climate with warm weather and little rain all year round.
Olive Park
The scenery is very similar to the Mediterranean coast, with olive plantations, vanilla gardens, and Greek-style windmills. There is an Olive Tree Memorial Hall in the park, which introduces knowledge about olive tree cultivation and allows visitors to enjoy the fun of making vanilla handicrafts.
Angel's Way
This legend, originating from Shodoshima, tells of a sudden light appearing in the sky amidst the ocean. The waters automatically receded, revealing a path of land resembling a sandy beach. Two angels in love descended from the sky, landed on this path, and walked hand in hand. This unique patch of land amidst the sea has since become known as the "Angel's Promenade" and also as the "Lovers' Sanctuary." Today, the path appears whenever the sea recedes, and disappears at high tide, seemingly vanishing into thin air.
1-2 days
Shodoshima, located in the Seto Inland Sea, has a long history as Japan's leading olive-producing island. The introduction of olive trees in 1908 helped establish the island as a center for olive oil production, which continues to be a key part of the local economy. Shodoshima is also known for its tranquil landscapes, Mediterranean-like atmosphere, and olive-based products, which have gained international recognition.
Shodoshima is located in the Kagawa Prefecture of Japan. The island can be reached by ferry from Takamatsu or by car via the Seto Ohashi Bridge. Once on the island, buses and taxis are available to travel between different attractions, or you can rent a bike for more flexibility in exploring the island.
Shodoshima is open year-round, but the best time to visit is during spring (April to May) and autumn (September to November) when the weather is mild, and the olive trees are in bloom. The summer months can be hot, and the island may be crowded with tourists, so consider visiting during the shoulder seasons for a more relaxed experience.
Most of the attractions in Shodoshima, such as Olive Park and the Olive Museum, have a low entrance fee or are free to visit. For activities like boat rides or tours, tickets can be purchased on-site or online through the respective operators. It's best to check specific attraction websites for pricing details.
For most attractions, advance booking is not necessary. However, during peak tourist seasons, it’s a good idea to book boat tours or special events ahead of time. A few days in advance should be sufficient for tours, but for major events, booking weeks ahead is recommended.
To fully explore Shodoshima, plan to spend at least 1-2 days on the island. You can explore the olive-related attractions in one day, and the second day can be spent enjoying the scenic beauty, hiking, or visiting the nearby vineyards.
Must-see highlights include Olive Park, Olive Museum, Olive Hill, and the Olive Groves. Other notable spots include the Olive Oil Factory and the tranquil beaches, which offer great views of the Seto Inland Sea.
Guided tours are available at several locations on Shodoshima, including Olive Park and the Olive Museum. These tours are typically conducted in Japanese, but English-speaking guides can sometimes be arranged in advance. Audio guides are available at some attractions, and multilingual brochures may be available for self-guided tours.
Great photography spots include Olive Hill for panoramic views of the island and the Seto Inland Sea, as well as the olive groves themselves, especially in spring when the trees are in full bloom. The beaches also provide excellent views, particularly at sunset.
Start with a visit to Olive Park, where you can explore the olive groves and museum. Then head to Olive Hill for scenic views and photo opportunities. Finish your day with a visit to a local vineyard or the Seto Inland Sea beach for a relaxing end to your tour. You can also add a boat tour to explore the surrounding islands.
Night visits and light shows are not typical for Shodoshima, as it is a quieter, nature-focused destination. However, special night-time boat tours may be available in certain seasons, and you can enjoy the tranquil night views of the Seto Inland Sea from the island's scenic spots.
Shodoshima can get crowded during peak tourist seasons in spring (April-May) and autumn (September-November). For a quieter experience, visit during the weekdays or in the off-season (winter or early spring). Early mornings are generally less crowded.
Shodoshima offers a range of facilities, including public toilets, food stalls, rest areas, and souvenir shops, particularly near popular attractions like Olive Park. There are also local restaurants serving olive-based dishes and seafood.
Shodoshima is accessible for elderly and disabled visitors, with paved paths at most major attractions like Olive Park and the Olive Museum. However, some of the more rural or natural areas may involve uneven terrain or steps, so some assistance may be required for those with mobility issues.
Cash is widely accepted, especially in rural areas and smaller shops. However, larger attractions and restaurants often accept credit cards and mobile payments such as Suica or PayPay. It's a good idea to carry cash for smaller transactions.
Shodoshima offers a range of dining options, including restaurants serving local olive-based dishes, seafood, and traditional Japanese cuisine. Popular eateries include restaurants in Olive Park and along the coast. Some cafes offer scenic views of the Seto Inland Sea.
There are some vegetarian and vegan-friendly options on Shodoshima, particularly in restaurants that focus on fresh, locally grown produce. Halal food may be more limited, but it’s available in select restaurants in the area.
Shodoshima has a variety of accommodations, ranging from guesthouses and ryokan inns to hotels. The Olive Park area and the port are ideal locations for staying close to the main attractions. Hotels with views of the Seto Inland Sea are particularly popular.
Nearby attractions include the Olive Park, Olive Museum, and Olive Hill. If you have extra time, you can explore neighboring islands such as Naoshima (famous for its art museums) or Takamatsu, which is known for Ritsurin Garden and its historical sites.
Souvenir shops on Shodoshima offer a range of local products, including olive oil, olive-related cosmetics, and olive-themed crafts. Other popular souvenirs include local snacks, Seto Inland Sea salt, and traditional handmade items.
After visiting Shodoshima, you can continue your trip by ferry to neighboring islands such as Naoshima or Takamatsu. Alternatively, you can travel by bus or taxi to nearby destinations like the Seto Ohashi Bridge or other parts of Kagawa Prefecture.