Has anyone eaten at Toups? I am a huge charcuterie fan and they are suppose to have a great charcuterie tray?
Yes, Toups Meatery is a fantastic spot if you're a fan of charcuterie! Located in the Mid-City area, it's a beloved restaurant in New Orleans that showcases local, Southern flavors with a focus on meats and charcuterie. Chef Isaac Toups, a well-known figure in the NOLA culinary scene, brings a unique twist to traditional dishes with an emphasis on rich, savory flavors. It's definitely worth checking out if you enjoy high-quality charcuterie.
The charcuterie tray at Toups is highly recommended by many visitors. It features a variety of house-made cured meats, pates, terrines, and accompaniments like pickles, mustards, and freshly baked bread. The selection is always changing, and they offer unique combinations that really highlight the craftsmanship behind their charcuterie. You’ll find everything from classic sausages to more adventurous options, making it a great choice for charcuterie enthusiasts looking to try something new.
Here are a few other things to keep in mind about dining at Toups:
Overall, if you’re a fan of charcuterie, Toups Meatery should definitely be on your list of places to visit in New Orleans. The combination of delicious, expertly crafted meats and a welcoming, non-touristy environment makes it a standout in the city’s dining scene.