Salt pond - salt

Are there any locals still tending/producing salt on island? Do the sell it anywhere?

Yes, there are still locals on Kauai who maintain and harvest traditional Hawaiian sea salt using ancient salt pond methods. While many of the historic salt ponds have fallen into disuse over the years, a few have been revived by small local producers who continue the practice for cultural preservation and culinary purposes.

Here’s what you should know about Kauai salt production and where to find it:

  • Hanalei and Kilauea Salt Ponds: Some of the restored ponds along the north shore, particularly near Hanalei and Kilauea, are tended by small producers. They often harvest salt seasonally and sometimes allow visitors to see the process.
  • Local Markets and Shops: The harvested salt is frequently sold at farmers’ markets, small specialty stores, or co-ops around the island. The Hanalei Farmers Market and Kapa’a Sunday Market are known to occasionally have locally produced salt.
  • Online and Direct Sales: Certain local producers have websites or social media pages where you can order authentic Kauai sea salt directly. This is a great way to support the small businesses keeping the tradition alive.

Additional notes:

  • The production is small scale, so quantities may be limited and prices slightly higher than commercial table salt, but the flavor and cultural value are unique.
  • Some salt ponds are part of protected or restored cultural sites, so it’s important to respect any signage or access rules if visiting the ponds in person.
  • Kauai sea salt often comes in different varieties, including smoked, flavored, or naturally sun-dried versions, which make for excellent souvenirs or gifts.

In summary, while commercial-scale salt production on Kauai is not widespread, dedicated local producers still maintain traditional salt harvesting, and you can buy the salt at farmers’ markets, specialty shops, or directly from the producers.


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