reveillon dinners

Question

We’re planning a December visit to New Orleans and are wondering when restaurant Reveillon dinners begin being offered. Any favorites to recommend?

Answer

Reveillon dinners in New Orleans are a beloved holiday tradition, typically offered from late November through the end of December, sometimes extending to early January. They originated as festive dinners during the Christmas season and are now a highlight for both locals and visitors looking to experience traditional Creole cuisine in a celebratory setting.

The exact start dates can vary by restaurant, but many begin serving Reveillon menus the weekend after Thanksgiving. Reservations are highly recommended, as these dinners are popular and can fill up quickly during the holiday season.

Some favorite restaurants in New Orleans known for their Reveillon dinners include:

Commander’s Palace – Iconic Creole fine dining with a classic, elegant holiday menu.
Arnaud’s – Historic French Quarter location offering a traditional Creole Reveillon with rich, seasonal dishes.
Herbsaint – Modern take on Creole classics with a festive touch, great for those who enjoy contemporary cuisine.
Galatoire’s – Well-known for its lively, traditional atmosphere and classic Creole dishes during the holidays.
Restaurant R’evolution – Creative, upscale option that blends traditional flavors with modern presentations.

When planning your visit, it’s wise to call ahead or check each restaurant’s website to confirm dates, menus, and make reservations. Many Reveillon dinners include multi-course meals with seasonal specialties such as oysters, shrimp, gumbo, roast meats, and classic desserts, providing a true taste of New Orleans holiday traditions.