Fishy connections to the Maldives cuisines

Fish is indeed a staple food in the Maldives due to its abundance in the surrounding waters. Fish is a significant part of the Maldivian cuisine and is prepared in various ways, including grilled, curried, or dried. Tuna is particularly popular and is often served as mas huni (a mixture of shredded tuna, coconut, onion, and chili), as well as in dishes like fish curry and fish soup. Other types of seafood such as reef fish, octopus, and shellfish are also commonly enjoyed in Maldivian cuisine.#maldives #food #foodie #fish #trip

Post by Atoll Explorer | Apr 9, 2024