Bali’s food scene is bursting

Bali’s food scene is bursting with local flavor, and if you’re craving the absolute best fried duck on the island, Bebek Tepi Sawah in Ubud is THE spot to bookmark! A favorite among foodies and a must for anyone who wants to eat like a legend while taking in the lush vibes of Bali.

Bebek Tepi Sawah
Address: Banjar Teges, Jl. Raya Goa Gajah, Peliatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Signature Dishes: You cannot miss their crispy Balinese fried duck (bebek goreng)—it’s golden, fragrant, and melt-in-your-mouth delicious! Pair with sambal matah and coconut rice for the full experience. Other notables include grilled duck with Balinese spices and their fresh tropical salads.

Vibe/Ambience: The restaurant sits right at the edge of a rice paddy—think open-air seating, gentle breezes, and views so peaceful you’ll never want to leave. It’s romantic, relaxing, and classic Bali through and through.

Opening Hours: 10:00 AM – 9:00 PM

Key Strengths: Famous for its authentic local flavors, generous duck servings, and dreamy paddy-side location. Service is friendly, and the menu has options for all tastes. Trust me—come hungry and take your time soaking in the serene scenery.

Pro Tip: Go for a late lunch for the best lighting and quieter vibes! Grab a seat closest to the rice fields for Insta-worthy views.

#bali #friedduck #ubud #foodiefinds #ricepaddydining

Post by Kath C. | Sep 24, 2025