Must-try creative cuisine in Bangkok! Terroir Restaurant taste adventure guide

Help! I discovered an insanely creative restaurant in Bangkok, "Terroir Restaurant Bangkok"! Every dish feels like a magical show on the tongue 🤯 After finishing, my mind was blown—let me share this unforgettable culinary journey with you!

The appetizer Yaki Omgiri completely defies expectations 💥 Grilled rice balls paired with savory ham, combined with a fresh and sweet broth, create an unexpectedly harmonious clash! The most shocking and intriguing dish is the "Ant's Larvae" sprinkled with macadamia nut crumbs, giving a crispy and tangy texture that completely masks the presence of ants 🐜 Brave souls must give it a try!

Highly recommended ✨
🔸 Abalone & Eggplant Soup: The eggplant’s sweetness is off the charts, and the broth enhances the abalone’s fresh flavor
🔸 Ebihotate Salad: Sweet shrimp and scallops paired with crisp, tender greens, a refreshing bite that cuts through richness
🔸 Free Range Duck: Roasting the duck yourself is a real skill test! The crispy, fragrant duck skin will have you stomping your feet, and even the funny mishaps of sticking to the iron plate add to the fun～

The desserts are fairly standard, but the Muscat ice bowl instantly awakens childhood memories 🍧 The refreshing grape flavor tastes like eating an old-school popsicle! The overall menu is full of creativity; although the serving order is a bit chaotic, the portions are generous enough to fill you up! The sommelier’s professional pairings add soul to every bite～

If you want to experience a different kind of Thai cuisine, this place must be on your list! It’s recommended to book in advance—just go for it 💃 Guide

Post by kiiy | Jun 24, 2025