Review: Wah Lok Authentic Cantonese Cuisine

Wah Lok Cantonese Restaurant — Authentic Cantonese cuisine with complete flavor and atmosphere

📍 Location & Atmosphere
• Located on the 2nd floor of Carlton Sukhumvit in the heart of Sukhumvit, decorated with a mix of classic Cantonese Chinese and modern styles, open and able to accommodate nearly 200 guests, with 4 private rooms overlooking the city view
• The decor tone gives the feeling of an ancient Chinese garden mixed with old Shanghai city, enhanced with luxurious elegance through high ceilings, thick carpets, and soft lighting

🍽️ Taste & Recommended Menu
• Head chef Lam Kok Weng from Wah Lok Singapore returns to directly inherit the classic recipes
• Must-try signature dishes:
• Peking duck with thin crispy skin, wrapped in various types of premium pancakes, every bite is top quality
• Crispy prawns with wasabi salad dressing: crispy fried prawns tossed in wasabi cream salad, sweet and spicy balanced, considered a signature dish
• Braised Boston lobster with egg noodles: rich-flavored lobster with thick sauce served with egg noodles
• Homemade bean curd & spinach in X.O. chili sauce: a hot veggie dish with spicy and balanced flavors
• Variety of dim sum recommended: beetroot shrimp har gow, truffle dumplings, fried taro seafood, and crispy baked red pork buns — all dishes look great, filled generously, and delicious for the price

💸 Price & Value
• Positioned as mid-upscale (Michelin Guide 2022-23), prices start around 120 THB for dim sum up to thousands for a-la-carte
• A-la-carte dishes like Peking duck, lobster, and Cantonese chicken are of high quality, worthy of the premium price

Overall: Wah Lok is the ultimate choice for those wanting to experience authentic traditional Cantonese cuisine in a luxurious atmosphere with excellent service, worthy of its Michelin Guide status, and is the flagship branch of the legendary Singaporean restaurant now opened in Bangkok