Smoked Joint, a famous smoked meat restaurant at Paragon

Smoked Joint specializes in various smoked dishes, created by Chef Pam, a Thai female chef who won the World's Best Chef award in 2025. The menu includes smoked beef, smoked chicken, and smoked pork, but the beef options are more extensive. They offer Wagyu beef, Angus beef, and native beef, all smoked for at least 6 hours, with some dishes smoked up to 14 hours.
For those who don’t eat beef, there are smoked chicken and smoked pork options as well. You can order sets, rice bowls with beef or chicken, or even burgers. The taste is incredibly delicious, especially when paired with the side dishes provided, making it perfectly balanced. The smoky aroma is very fragrant and truly distinctive. #DeliciousRestaurantParagon

Post by ไปกับก๊อบแก๊บ | Jul 13, 2025