Classic Cantonese Pastries at Ming Xiang Tai, Queensbay Mall

Ming Xiang Tai at Queensbay Mall is known for its freshly baked Cantonese-style pastries, especially the signature Trishaw Egg Tart with its flaky crust and smooth custard. The shop also offers char siu buns, kaya puffs, and salted egg pastries, making it a popular spot for light snacks and souvenirs.

⭐ Highlights:
• Signature Trishaw Egg Tart – beloved for its flaky pastry and creamy custard; often bought in batches or boxes as souvenirs
• Wide variety of pastries – from char siu bao to salted egg, tropical fruit puffs, kaya puffs, and more 
• Freshly baked daily – vintage-style shopfront with the aroma of fresh baking and retro charm 
• Popular souvenir choice – praised for neat packaging and signature items suitable for bringing home

📍Address: Lot LG-70, Lower Ground Floor,
Queensbay Mall, Persiaran Bayan Indah,
11900 Bayan Lepas, Penang, Malaysia

🕰️Business Hours:
10:30 AM – 10:30 PM daily

#pastries #queensbaymall #cantoniese #localfood

Post by JASMINE HHH | Jun 15, 2025