[Beppu] Delicious Italian food made with locally produced ingredients that will delight your palate 🇮🇹

[Trattoria Bar Burlone]

First of all, the beautifully presented appetizers will lift your spirits❤️
Locally produced ingredients such as Ostra Kunisaki oysters from Oita, orange-yolked Ranou eggs, and Kyushu Yume Pork are beautifully arranged in an Italian style, overflowing with rich flavor⭐️

The main dish is Okubungo pork shoulder cutlet🐷
The demi-glace sauce is deep and rich in flavor, yet light on the tongue, making it the best✨
The accompanying lotus root was fluffy and tasted like sweet potatoes💘

The Mont Blanc, with chestnut cream filling inside the meringue, was also surprisingly delicate✨

It's close to Beppu Station, so it's easy to get to, and I recommend it🇮🇹

💰Price per person: Lunch course 3,500 yen
You can also purchase homemade mustard.

Reservations are required for lunch, so make sure you make a reservation before heading out 🎵

📍Location: 1-2-27 Kitahama, Beppu City, Oita Prefecture
🕰️Opening hours: 11:30am-1:30pm, 6pm-11pm
Closed on Tuesdays
Wednesdays and Fridays only at night

#Beppu
#BeppuTrip
#BeppuGourmet

#0YenTripNovember