🍽️ North Island Food Journey: From Windmill Views to Lakeside Feasts!

#hellohalloween
Get ready for a culinary road trip across New Zealand’s North Island — where every bite tells a story and every view takes your breath away!

🌀 Windmill Come Bar Bistro — Wellington’s Sky-High Surprise
Perched like a modern-day castle in the hills, this isn’t just a meal — it’s a moment. Sip local craft beer with 360° views of Wellington, while sharing small plates packed with Māori-inspired flavors. Don’t miss their kūmara (sweet potato) fries with kawakawa dipping sauce — a true taste of Aotearoa!

🌿 Taupo’s Random Branch — Where Brunch Becomes Art
Tucked away near the great lake, this cozy café brings soul to every plate. Think fluffy pancakes with manuka honey, perfectly brewed coffee, and eggs Benedict with smoked salmon from nearby rivers. It’s the kind of spot where locals linger and travelers feel like family.

🦪 The Oyster Scene — Coastal Magic from Coromandel to Kaipara
New Zealand’s cold clear waters produce some of the world’s best oysters — plump, briny, and unforgettable. Try them freshly shucked at roadside stalls in the Coromandel, or paired with local Sauvignon Blanc at a waterfront eatery in Hawke’s Bay. Bluff oysters? Yes, they’re worth the hype.

🥝 Bonus Bites:

Hāngī Pie — Slow-cooked meat infused with earthy steam
Paua Fritters — A Māori coastal classic
Feijoa Everything — From ice cream to cocktails
📍 Foodie Tips:

Book ahead — Kiwi hotspots fill fast
Ask locals — they know the hidden gems
Eat with the seasons — especially with seafood!
#tastenorthisland #nzfoodjourney #eatlikealocal #oystertrail #kaitime