Kimchi girl super pushes Korea 🐷

With a friend who lived in Korea out he said to Korea so long often eat this restaurant 😳 took me to try the most local Korean pork Korean barbecue restaurants all count the weight to order and also have a min charge two girls can taste but dare not order too much

One of the reasons I like Korean restaurants is that the main dishes are not served already a whole table of dishes and some are still homemade😌 I have to praise this sour kelp and really quite tasty sour quite appetizing and that some barbecue is too greasy and can be wrapped to eat

❣️이베리코 명품돼지 목살 Pork Neck ₩11,000 (~$65) / 130g
This is the shopkeeper said the signature highly recommended specialist grilled cut and folded into the plate 😻 grease although a lot of fat but fat and lean between the meat and refreshing not tough

❣️국내산 1등급 삼겹살 Pork belly ₩11,000(~$65) / 130g
Winter weather cold food write back some fatty things to replenish a little fat is so here ordered this to try I did not expect the fat ratio is quite even 😳 And also ordered barbecue sauce after super tasty Fortunately I did not order wrong

❣️계란찜 Steamed Eggs ₩2500 (~$15)
The steamed egg is mixed with leek except the egg flavor slightly grassy 🤣 not usually just eggs so plain

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🫧미식가의 구이
16 Jungang-daero 231beon-gil, Dong-gu, Busan, South Korea
#etlulu East
#etlulu Busan
#etlulu Korea

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#foodiehk #hkfoodie #852food #hongkongfood #busan #what to eat in Korea #eat good food #mobile food first #foodies #busan food #korean food #busan good places #korean food #busan good places #korean barbecue #korean barbecue #korean barbecue #barbecue #korean pork #steamed eggs #stoveside eggs #roast beer #Korean barbecue wine #barbecue #beer

Post by Kadym | May 16, 2023

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