I fell in love with it the first time I ate it! This izakaya in Gwangan-ri, Busan, where freshly slaughtered meat on the same day is too crazy. 3 ways to eat raw meat that even gourmets nod in praise!

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If you can't resist raw beef, salmon, and Japanese sake, then you must go to this izakaya in Gwangalli, Busan, which has a late-night canteen feel - 경성육회관 (Gyeongseong Meat Restaurant). The main dish here is "fresh beef slaughtered that day", and even Korean friends who are experts recommend it. It is the kind of surprise restaurant that you will want to visit again after eating it!

🔥 Must-eat recommendations

뭉티기 (thick cuts of raw beef)

육사시미 (Korean beef sashimi)

육회＋연어 (Raw beef with salmon)

This shop is located in an alley in Guang'anli. The atmosphere is a bit like an old Japanese house combined with a Korean butcher shop style. It is not exaggerated but very flavorful. It is recommended to come in the evening to reserve a seat, as there will be a lot of people at night!

📍Store information

Restaurant name: Kyungsung Meat Restaurant

Address | 부산 수영구 광안해변로 279번길 (near Gwangalli Beach)

Business hours｜17:00 - 02:00 (it is recommended to arrive early or go on weekdays)

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