Japan's Champion-Level Ramen｜Rittaiha Ramen (Central

Located in Central, the ramen shop "Rittaiha Ramen" was founded by Japan's renowned champion-level ramen master Hayashi Takashi. Its signature broth, "Chicken Paitan," is made by simmering Japanese rice duck, organically raised Kyoto Tanba chicken, and nearly forty types of miso from across Japan, resulting in a rich yet non-greasy flavor. The thick, sticky broth is full of fresh chicken aroma, which is why many friends come here just for this soup👍

▪️Special White Broth Ramen
Recommended by Master Hayashi Takashi, this extra-rich chicken broth is paired with low-temperature slow-cooked chashu and a soft-boiled egg. The soup is rich and flavorful beyond words, the noodles are springy and hold the broth well, the slow-cooked chashu is tender with alternating lean and fatty layers but never greasy, and the soft-boiled egg is perfectly done with a hint of sweetness. A truly delicious bowl of ramen.

▪️Nagasaki Mixed Tiger Prawn Ramen
This bowl also uses chicken paitan broth and is loaded with toppings. The tiger prawns are firm and bouncy, and the soup includes squid, fish cake, quail eggs, bean sprouts, cabbage, lettuce, carrots, wood ear mushrooms, corn kernels, and onions, making the broth and ramen even more flavorful. Vegetable lovers will definitely enjoy this.

▪️Nagoya-Style Chicken Wings
The chicken wings are large and plump, with an ultra-crispy exterior and tender, juicy meat inside. Served with Nagoya’s sweet and fragrant miso sauce, it’s truly outstanding.

▪️Japanese Sesame Cold Tofu
The tofu is imported from Japan, with a strong bean flavor and smooth texture. Served with Japanese sesame sauce and Kyoto green onion strips, it’s very appetizing.

▪️Kimura Shinshu Apple Soda｜Yamanashi Grape Soda
Kimura Shinshu’s fruit sodas taste just like drinking real fruit juice—refreshingly sweet and delicious.

🏚️ Rittaiha Ramen (Central)
📍Basement, Yuen Yick Building, 27-29 Wellington Street, Central

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