All you can eat steak at the steakhouse, all for one price

Restaurant: New York Cut (Central)
Address: 2/F, H Queen’s, 80 Queen’s Avenue Central, Central

The purpose of introducing this restaurant is to gather a number of lovers of steak and pasta🥩, if you are a big eater, you can't miss it😎, because this Central steakhouse is in New York Cut @nycut.hqueen where you can order beautiful steaks, pasta and red and white wine

This steakhouse has been open for nearly 2 years, walking into the restaurant feels like a modern American restaurant, mainly black and white brown tones, the wall hanging Marilyn Monroe, with several 100 dollars built decoration, plus wine cabinet and open kitchen, and floor-to-ceiling glass overlooking the street view of Central, than you immediately enjoy the taste of paper drunkenness 🥳

This weekend, come and eat their weekend Brunch Menu, only $ 458 plus one for appetizers, all-you-can-eat steak, all-you-can-eat two pastas and 90 minutes all-you-can-drink red and white wine 🍷, before leaving there is dessert to eat, more importantly, the 3rd person can enjoy half price discount 😍

We ordered an Italian mixed vegetable soup and beef tartar respectively. The former is quite rich, with potatoes, onions, carrots, beef and other ingredients; beef tartar is made with Australian beef, plus fresh melted egg yolk and marinade.

Then came two all-you-can-eat pastas - Pomodoro Penne and A.O.P. Chitarra. Pomodoro Penne is made with tomato sauce and Mozzarella cheese. Chitarra is the classic of pasta classics, the combination of garlic🧄, olive oil and chili, so that the guitar is full of color, aroma and taste, making it oily but not greasy, which suits the public's taste

The highlight of this meal is the unbeatable unlimited New York Strip🥩, the restaurant uses a special charcoal stove, with its own ventilation system and thermostat function, plus 360 degree grilling♨️, so that every position on the surface of the steak is burnt by the charcoal fire very evenly, used in the front waist ridge of the beef Striploin, because of more exercise, the meat is more knotty Solid, but where does not lose the fat flavor, each piece of steak is full of ingredients large pieces have nearly 3-4cm thick, rich in juice and rich meat flavor, outside to eat a piece of so thick so much meat so high-quality steak at least three or four hundred dollars, the clerk said the highest record someone challenged to eat 5 pieces, I do not know how many pieces you eat 😏?

The final dessert was Hokkaido milk ice cream🍦, which was quite a surprise. The milk was smooth and fragrant and soft enough, not careless at all👏

Incidentally, the New York Cut weekday lunch set starts at $198, dinner $498 with 4 Courses Menu, plus the menu will change from time to time, I guarantee you will have surprises from time to time 🎉, now dinner is still doing 2 choose 1 offer: one is to choose the 2nd person discount $ 100 / 4 people 1 person free, one is to choose 8:30 pm after the reservation has a regular price menu 65% discount, nowadays in Central area really cheap 🤩, after dinner can also go to the restaurant behind the small bar Mona.hqueen @ mon Let's touch the bottom of a wine glass with your close friends and chat🍸

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