Da Wang Lu SKP! Newly opened!! Opened at the peak!!! This place is at

🌟 This place is a newly opened Huai Lu restaurant at SKP 🥙. My bestie and I tried it once and were hooked. It's definitely a place you can keep coming back to!!

Seaweed seafood pie 🦞
Crispy and refreshing, with a slightly salty aroma and the unique freshness of seaweed. The seafood is plump and juicy, and pairs well with the seaweed. Delicious!

Abalone and pork 🥩
Made with streaky pork, the meat is tender but chewy, fatty but not greasy, and lean but not dry. The abalone elevates the dish to a whole new level. Pair it with a bowl of rice 🍚 and you'll be speechless!

Signature pan-fried buns 🥟
Made in an open kitchen, served in a heated iron pan. The buns are golden and crispy, with a slightly charred aroma. Take a bite and hear the crunch. The filling is tender and juicy, bursting with flavor. Pair it with the special ginger vinegar for a refreshing and delicious taste!

This place ⛩️ is elegantly decorated, with service comparable to a five-star hotel. It's definitely a must-visit for 👫 gatherings and business dinners!!
We had a great time this time, and we'll be back!!!

🏠: Liu Jia Yan (Beijing SKP)
🔮: No. 87 Jianguo Road, Chaoyang District, Beijing (D6001-1, 6/F, Beijing SKP)

Post by JANE NORTON | Dec 30, 2024