Famous bakery in China

#TravelChina
Whenever I visit China, I always make a point of stopping by this bakery.
Truffe Boulangerie by B&C (Butterful & Creamorous) has been a favorite since I tried it in Shanghai and Beijing. When I was in Chengdu, I couldn't miss it.

Truffe Boulangerie by B&C (Butterful & Creamorous) is a famous bakery in China, especially in Chengdu and Shanghai. They're known for their high-quality pastries, such as egg tarts, strawberry tarts, and croissants. Their signature flavors are not overly sweet, and their beautiful decor is a highlight.

This time, I tried their branch at the Chengdu Taikoo Li.
Opening hours are 12:00 PM to 10:00 PM. The queue was quite long. I arrived one hour before the shop opened, and there was already quite a line.

The advantage of coming when the shop opens is that you can get all the pastries you want. They're definitely still available.

Post by Poppy Patcharapol | Oct 24, 2025