🍜 100-Year Khao Soi, Ta Hong's Recipe

#ChiangraiTravel Let's eat Khao Soi 100 Years, Ta Hong's recipe, an Omakase-style Khao Soi restaurant in the heart of Chiang Rai that everyone is waiting for. You have to make a reservation in advance because the restaurant will arrange a menu for us according to the number of people. If there are many people, you will get to try many menus. Each menu has a full story, both in terms of telling the story of the ingredients, the meticulous cooking process, and the final taste, which helps us to feel involved in the good meal very much.

For our course (4 people), we will get the following menus:
🍵 Start with a Welcome Drink, Pandan Jasmine Green Tea, mixed with Jasmine Flowers and Licorice.
🍹 Dragon Blood Tea or Dragon Blood
🍜 Khao Soi with stewed pork and chicken.
🌶️ Nam Prik Num, served with Sai Ua.
🥗 Fruit Salad
🍝 Nam Ngiao 3 Noodles
🐷 Steamed Pork with Galangal Chili Paste
🥣 Hang Le Curry
🥣 Chicken Om Curry

Finally, there are 4 desserts, which are ice cream mixed with various sauces.

The owner of the shop recommends food very well. The story is very full. He explains each menu in detail. If anyone has a chance to go, please stop by. There are 2 cats to welcome you. 🐱🐱

📍 Tambon Rob Wiang, Mueang District, Chiang Rai
🕥 Open in shifts at 10.30, 11.30, 12.30, 13.30, 14.30 (❌ Closed on Wednesdays)
🚘 Parking on the side of the road in front of the shop

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