Chifeng's first new Mongolian fusion cuisine

[Love][Love] Exploring Inner Mongolia: A Mongolian meal, a half-mile of grassland poetry [Cute][Cute]

The wind rustles the grass, revealing the vast expanse of cattle and sheep, hidden in every wisp of smoke from Inner Mongolia's chimneys. Hand-pulled pork is fresh with the freshness of the grassland's morning dew [Tiptop][Tiptop]
The richness of the juicy meat bursts between your teeth, milk tea boils with the nomadic passion, and milk skin and fried rice collide in the bowl, creating a rich, fragrant aroma [Kiss][Kiss]
The freshly roasted lamb leg is golden and shiny, and the scorched aroma of cumin and lamb drifts across the grassland on the evening breeze. [Cheers][Cheers][Cheers]

Looking up, I see the cloudless blue sky, and in the distance, cattle and sheep are like pearls scattered on the green carpet. Looking down, I see a table of Mongolian food that warms my heart. Here, eating is not just about food, but about the generous gifts of the grassland; seeing is not just about scenery, but about the vast and free distance of heaven and earth. [Clapping][Clapping][Clapping]

Post by Gabiel Maxwell | Sep 1, 2025