Chongqing in Fall | The golden sycamore trees are so photogenic.
by CHEYENNE TAYLOR
Dec 4, 2024
💞The restaurant has a great style and is suitable for dates with few people. The service was very enthusiastic. I ate here with my colleagues. Fortunately, we came early, otherwise there would be no seats. You must go early. They also gave me a small red envelope ~ good luck. There is public transportation near the restaurant. You can take a bus or taxi. It is not recommended to drive there because it is difficult to park nearby.
🥘 Let’s talk about food:
1. Yunnan Copper Pot Braised Chicken: No onions or garlic are needed in any of the dishes we ordered.
When this dish was first served, green onions were added. After discussing it with my colleagues, I felt that it was edible and nothing special. Unexpectedly, the waiter came over and said, "Sorry, we need to change this dish for you." The service was really great and I have to give it a thumbs up. This dish has more potatoes and a lighter taste, and both the potatoes and chicken are very tasty. Friends who like spicy food can order the strong spicy one, the mild spicy one is really not spicy at all.
2. Yunnan coated tofu: the tofu is relatively small in size.
3. Chengkou bacon and loofah tips: The bacon is bacon shreds, only a few strands, not a few slices. It was my first time eating loofah tips and it felt really good.
4. Fern root noodles: A very common cold dish with a small portion.
#MarchDestinations2025 #MainlandTravel #Chongqing
Post by 劉致源 | Mar 30, 2025






















