A Detailed Daqing Food Guide

Daqing, as a petroleum city in Northeast China, is known for its bold and hearty cuisine, blending the richness of Northeastern dishes with local flavors.

I. Must-Try Local Specialties
1. Pit-Roasted Series
Recommendation: A unique Daqing cooking method where food is roasted in a charcoal-fired pit, preserving its original flavor.
Must-Try Dishes: Pit-Roasted Potatoes (crispy outside, soft inside), Pit-Roasted Pigeon (crispy skin, tender meat), Pit-Roasted Eggs (soft, sandy yolk), Pit-Roasted Corn (sweet, sticky, and bursting with juice).
Recommended Locations: Longfeng Wetland Pit-Roasted Food Street (Tiedong Village), and established restaurants like Duyichu and Youyicun.
2. Zhaoyuan Catfish Stew with Eggplant
Special Feature: Fresh catfish + savory eggplant. The fish is tender, and the eggplant is soaked in the sauce, making it a perfect dish with rice.
Tip: Serve with rice and pour the thick sauce over it for an even more delicious experience.
3. Northeastern Grilled Cold Noodles
Highlight: Freshly made and grilled cold noodles that are soft and chewy, topped with eggs, sausage, and onions, and a special sauce (sweet and spicy or garlic flavor).
Recommended Locations: Street food stalls, which are more common at night.
4. Daqing Braised Chicken
Process: Stewed in a seasoned broth for years, the meat is tender and falls off the bone, with a savory and flavorful taste.
How to Eat: Tear it apart by hand or dip it in minced garlic and soy sauce.
5. Lindian Chicken Hot Pot
Special Feature: Stewed with local Lindian chicken, the chicken soup is rich and flavorful. Adding green vegetables and broad noodles makes it even more delicious.
Suitable For: A top choice for warming the stomach in winter.
6. Coarse Grain Sticky Bean Buns
Traditional Snack: Yellow rice flour wrapped around sweet bean paste, steamed until soft, sticky, and sweet. Can be served with egg drop soup.

II. Recommended Food Streets and Restaurants
1. Xincun Tenth District Food Street
Special Feature: Over 20 restaurants gathered, covering seafood, barbecue, hot pot, and Northeastern cuisine.
Recommended Restaurants:
Aierde Barbecue: Freshly cut and grilled mutton, served with a special dipping sauce.
Gabaguo Private Kitchen: Iron pot stew with high value for money.
2. Ranghulu District Hong Kong Street
Atmosphere: Beautiful night view, suitable for young people to visit.
Recommended Restaurants:
Hongfulou Buffet Barbecue: Unlimited supply of beef and seafood.
Shuxiang Mendi Hot Pot: Sichuan hot pot that is addictively spicy.
3. Longfeng Tiedong Village Pit-Roasted Street
Focus on Pit Roasting: Established restaurants like Duyichu and Guirenju, with an average cost of CNY 30–50 per person.

III. Tips and Things to Avoid
1. Recommendations to Avoid Pitfalls:
Restaurants around scenic spots (such as the Petroleum Museum) are expensive. It is recommended to find food near residential areas.
Pit-roasted pigeon should be eaten while it's hot, as the grease can become heavy when it cools.
2. Equipment Recommendations:
Prepare hand warmers in winter and mosquito repellent in summer (especially for night markets).
Those with sensitive stomachs should bring medicine, as Northeastern dishes are large and easy to overeat.
3. Other Tips:
Daqing cuisine tends to be salty and heavy. You can request "less salt" when ordering.
Some established restaurants require cash payment, so be prepared with small change.

IV. Classic Itinerary Suggestions
Day 1: Visit the Iron Man Wang Jinxi Memorial Hall in the morning → Eat braised chicken in Xincun Tenth District for lunch → Go to Longfeng Wetland Pit-Roasted Street in the afternoon → Have barbecue at Hong Kong Street for supper.
Day 2: Sahuan West Road Green Ecological Park (sticky bean buns for breakfast) → Lindian Chicken Hot Pot → Stroll around the Petroleum Memorial Square in the afternoon → Have Zhaoyuan Catfish Stew with Eggplant for dinner.