🇬🇧Makars Mash Bar in Edinburgh: Scottish Soul Cuisine from Haggis to Lamb Shank

Location and Atmosphere
🍖Address: 9-12 Bank St, Edinburgh EH1 2LN
🍖Conveniently located in the heart of Edinburgh, on The Mound, just around the corner from the tourist-heavy Royal Mile, the restaurant offers a stunning view of the lush Princes Street Park from its sloping slopes.
🍖Known for its warm and comfortable atmosphere, the handsome man at the door speaks fluent Chinese. Upon entering, you'll be greeted by a warm, "Hey, buddy! What's for dinner today?" The Chinese menu further demonstrates the restaurant's thoughtful touch.
🍖Multiple awards have been given to the UK's best restaurants, making it a favorite among locals and tourists alike. Business is booming and there are often queues. It is recommended to wait in advance before exploring the surrounding area.

Specialties and Signatures
🍖Specializing in local Scottish cuisine, especially mashed potatoes, which are paired with a variety of meat or vegetarian main courses.
🍖Offering up to 9 mashed potato options, the restaurant allows the supporting ingredients to take center stage, creating unique flavor combinations.
🍖Using local ingredients and emphasizing collaboration with local suppliers, the restaurant showcases the simple flavors of Scotland.

Must-Or Dishes
🍖Slow-Cooked Lamb Shank (£23): Braised to a melt-in-your-mouth consistency with virtually no lamb flavor, served with smoked fruitwood mashed potatoes and a savory sauce. The portion is generous.
🍖Slow-Cooked Beef Shoulder (£22): Also braised to a melt-in-your-mouth consistency, served with the signature black pudding mashed potatoes and horseradish sauce for a delicious bite.
🍖Mini Haggis (£9): A classic Scottish dish, layered with mashed potatoes and beef haggis Served with mashed carrots and a whiskey cream sauce, it offers a rich and unique flavor.
🍖A wide selection of drinks and alcoholic beverages perfect with rich meat dishes.

#haggis #meatlover #mashedpotato #edinburgh

Post by Lan°Tour | Aug 28, 2025