🍜 Qiao Di Kopitiam @ Eco Botanic – Classic Comfort, Done Right

Dropped by Qiao Di Kopitiam at Eco Botanic and was pleasantly surprised by how solid it was for a no-frills, traditional Malaysian Chinese meal.

I had the wanton mee, and it absolutely delivered. The noodles were cooked just right—springy, not mushy—and tossed in a flavorful sauce that struck a nice balance: not too oily, not too salty. The real highlight? The wantons. Both the crispy fried and smooth poached versions were generously filled and delicious. The fried wantons had a nice crunch, and the poached ones were soft and juicy.

Washed it all down with a cup of cham (coffee + tea blend), and it was everything you’d expect from a proper kopitiam brew—thick, frothy, and packed with flavor.

Prices were really reasonable considering the generous portions, especially compared to other cafés in the area. It’s simple, it’s satisfying, and it doesn’t try to be fancy—just delivers on good, honest food.

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Post by Crumpled Nomad | Jun 23, 2025