The environment of the restaur

The environment of the restaurant is suitable, the atmosphere is pleasant, the open room can be designed to take care of the customers, the restaurant staff can burn the food in the charcoal fire, the restaurant can return the glass to the small garden view, and the soft light can be seen. I'm sorry for the inconvenience of the taste of Kamikoyama's fire thighs. Charcoal-grilled, charcoal-grilled, charcoal-grilled, the amount of meat is enough for three people to enjoy the taste. During that time, there were many foreigners coming to the city, and it was a trial.

The restaurant environment is very comfortable and the atmosphere is very good. The open kitchen design allows diners to watch the chef grill the food over charcoal. Behind the chef, the glass also allows you to see the view of the small garden, the soft light is very beautiful. It was delicious. We ordered the Kamiyama pork and ham platter, broccoli salad, and the sweetness of the vegetables was very delicious. After that, we ordered the sesame California rice roll and the charcoal grilled pork chop. The pork chop is big enough for 2-3 people to share. And the taste is good👍🏻, the rich gravy and the aroma of charcoal burst out. There were many foreigners participating during the period, so it's worth going.

Post by Timkklo | Mar 20, 2023