Return Under the Flowers, Chef Hui's Special Recommendation｜Jiang｜Mandarin Oriental Guangzhou

🍴｜Come to Mandarin Oriental Guangzhou · Jiang, managed by Chef Hui, and try Chef Hui's seasonal special set menu;

🍚｜Tonight's most nostalgic dish, the soft rice from the Eight Treasure Duck, tender like melting in the mouth…
🥣｜And tonight's soup, nourishing pigeon and sea conch stew, so rich and fragrant that words fail, just want to sigh: Life is short, have another bowl…

🧑‍🍳｜Chef Huang Jinghui and Executive Chef Shu Ge designed a dazzling menu for this "family feast," but among the many "delicacies from land and sea," the [Soy Sauce Emperor Black Hair Native Pig Twin Treasures] is equally outstanding, truly love it, everyone must try it when you visit Jiang!

✍️｜Complete menu attached, welcome to check in at Guangzhou:
Mandarin Oriental Guangzhou
- Appetizers 🍴
Hand-shredded iced salted chicken
Sea urchin sashimi
Chilled pickled melon
Chicken broth braised water bamboo shoots
Soy Sauce Emperor Black Hair Native Pig Twin Treasures
Spicy marinated moringa sprouts with flower clam
Red oil garlic Scottish scallops
Caviar crispy stuffed Matahu lotus root cakes

- Soup 🥣
Nourishing pigeon and local sea conch stew

- Main Courses 🥢
Garlic and fermented black bean perilla stir-fried Australian lobster
Highland matsutake mushroom braised large abalone
Nostalgic Eight Treasure Duck
Chaozhou bean paste ginger shoots cooked yellow tiger grouper
Hawaiian papaya cooked with South Australia longan fish maw
Sichuan pepper sprouts and garlic slices stir-fried red shallot boletus
Steamed Yunnan chicken mushroom and chicken oil mushroom
Winter vegetable cooked with apple and winter melon

- Staple Food 🍚
Partridge winter mushroom bird’s nest congee

- Dessert 🍧
Lingnan lychee sorbet