🇯🇵Kobe Sannomiya "Kobe Akafji" Super cost-effective black Japanese beef hamburger steak

#MayGoodPlace2025 #Wagyu #WagyuHamburgerPattern #LunchAffordableAndDelicious

Address
2-5-10 Kita-Nagasa-dori, Chuo-ku, Kobe City, Hyogo Prefecture 2F

Facilities/Atmosphere
🐮Located on the second floor of a building between JR Sannomiya Station and Motomachi Station in Kobe, this hamburger steak specialty store attracts many tourists during lunch time on weekdays. It adopts a self-service ordering system, and purchases meal tickets through the ticket machine at the door of the store. It supports multiple payment methods such as cash and credit cards, and provides a multi-language interface, which is very friendly to international tourists. There is also a cute food model in front of the ticket machine so that customers can measure the size of the hamburger steak they want to order.
🐮There are only counter seats in the store, and there are partitions between each seat to ensure that customers can enjoy a certain degree of dining privacy. In particular, there are two types of chopsticks here: silver for grilling and black for tasting, to avoid mixing raw and cooked food that may cause discomfort to customers, which can be said to be quite considerate. In addition, the store also provides paper aprons and self-service water.

Food/Specialties
🐮As a meat lover, I ordered a large portion of Kuroge Wagyu hamburger steak. This "Aka Fuji" hamburger steak uses 100% Kuroge Wagyu beef, with slightly tendons and Kobe beef butter on top. The waiter will first help grill the hamburger steak to half-cooked, then fry the vegetables with melted butter, and then grill the hamburger steak on the vegetables, so that the aroma of the butter penetrates the vegetables and adds sweetness. After the initial grilling, the hamburger steak will be cut into six equal parts. Since the inside of the hamburger steak is only about three-quarters rare when the chef just divides it, customers can adjust it on the iron plate according to their personal preferences.
🐮First, I tasted the original hamburger steak. It is already slightly seasoned and very delicious without dipping sauce. The store provides five kinds of sauces and seasonings, among which the Japanese sauce is recommended to be poured on the hamburger steak on the iron plate and heated before eating for a more delicious taste.
🐮The vegetables included with the meal are full of cabbage, bean sprouts and onions. If you feel that the taste is not enough, you can sprinkle them with a special mixed salt. The set also has a thin slice of beef tongue, which is fried on the iron plate and paired with salt and scallion sauce. It is also very delicious.
🐮The rice and miso soup here can be refilled unlimitedly. The rice is made of the "water mirror" variety produced in Shiga Prefecture, and is freshly ground in the store and cooked in a fish pot. The texture is fluffy and moist. One of the seasonings, beef jerky, is sprinkled on it and is enough to make people eat half a bowl of rice. The miso soup is light and elegant. Overall, this store not only provides delicious hamburger steaks, but also impresses with its thoughtful service and details.
🐮The average consumption per person is 2500~4000yen

🐮Recommendation index ⭐⭐⭐⭐⭐

Post by Lan°Tour | Jun 28, 2025