Claypot Rice, Guangzhou

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📍 Guangzhou, China

🍲 A famous Cantonese dish that anyone visiting Guangzhou must try at least once.
✨ The charm lies in the rice cooked in a clay pot until it has a slightly burnt aroma and a perfectly crispy bottom.
✨ Top with char siu pork, roast duck, or Cantonese sausage, and drizzle with a sweet and salty sauce that permeates the rice grains.
✨ Enjoy it while it's still hot to enjoy both the softness of the rice and the crispy aroma of the bottom of the pot.
✨ Many local restaurants in Guangzhou still maintain the traditional method, using strong charcoal fires and authentic clay pots.
✨ It's a true comfort food that reflects Cantonese culinary culture.

Post by Namefang | Sep 6, 2025